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Roquefort Dressing

Roquefort Dressing

  • Yield: Makes 1/2 cup (4 servings)

Ingredients

  • 2 none ounces Roquefort cheese
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 2 none tablespoons sour cream or buttermilk
  • 1/3 cup extra-virgin olive oil

Preparation

In a food processor, process the first 4 ingredients. With the motor running, drizzle in the oil until blended.

Nutritional Information

Amount per serving
  • Calories: 239none
  • Calories from fat: 90%
  • Fat: 24g
  • Saturated fat: 6g
  • Cholesterol: 15mg
  • Sodium: 730mg
  • Carbohydrate: 1g
  • Fiber: 1g
  • Sugars: 0g
  • Protein: 3g
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Roquefort Dressing Recipe

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