Roquefort Dressing
Yield: Makes 1/2 cup (4 servings)
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 239
- Calories from fat: 90%
- Fat: 24g
- Saturated fat: 6g
- Cholesterol: 15mg
- Sodium: 730mg
- Carbohydrate: 1g
- Fiber: 1g
- Sugars: 0g
- Protein: 3g
Ingredients
- 2 ounces Roquefort cheese
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 2 tablespoons sour cream or buttermilk
- 1/3 cup extra-virgin olive oil
Preparation
- In a food processor, process the first 4 ingredients. With the motor running, drizzle in the oil until blended.
Roquefort Dressing Recipe at a Glance
- COURSE: Salad Dressings, Sauces/Condiments
- CONVENIENCE: Kid-Friendly, Quick/Easy
- MAIN INGREDIENT: Cheese
- PUBLICATION: Real Simple
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