Roquefort Dressing

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 239
  • Calories from fat: 90%
  • Fat: 24g
  • Saturated fat: 6g
  • Cholesterol: 15mg
  • Sodium: 730mg
  • Carbohydrate: 1g
  • Fiber: 1g
  • Sugars: 0g
  • Protein: 3g


  • 2 ounces Roquefort cheese
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 2 tablespoons sour cream or buttermilk
  • 1/3 cup extra-virgin olive oil


  1. In a food processor, process the first 4 ingredients. With the motor running, drizzle in the oil until blended.
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