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Roquefort Dressing

Yield Makes 1/2 cup (4 servings)

Ingredients

  • 2 ounces Roquefort cheese
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 2 tablespoons sour cream or buttermilk
  • 1/3 cup extra-virgin olive oil

Nutrition Information

  • calories 239
  • caloriesfromfat 90 %
  • fat 24 g
  • satfat 6 g
  • cholesterol 15 mg
  • sodium 730 mg
  • carbohydrate 1 g
  • fiber 1 g
  • sugars 0 g
  • protein 3 g

How to Make It

  1. In a food processor, process the first 4 ingredients. With the motor running, drizzle in the oil until blended.