Roquefort Dressing

Recipe from

Nutritional Information

Calories 239
Caloriesfromfat 90 %
Fat 24 g
Satfat 6 g
Cholesterol 15 mg
Sodium 730 mg
Carbohydrate 1 g
Fiber 1 g
Sugars 0 g
Protein 3 g

Ingredients

2 ounces Roquefort cheese
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
2 tablespoons sour cream or buttermilk
1/3 cup extra-virgin olive oil

Preparation

In a food processor, process the first 4 ingredients. With the motor running, drizzle in the oil until blended.

Note:

May 2006
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