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Community Recipe
from [psfreeman]
Roquefort Crudité Dip

Roquefort Crudité Dip

Perfect for holiday parties, serve this classic with your favorite cut veggies or as the required dip on a hot wings and celery sticks platter. Recipe from the Whole Foods Market website: http://www.wholefoodsmarket.com/recipes/87.

  • Yield: 2 servings ( Serving Size: cups )
  • Prep time:15 Minutes


  • 6 ounce(s) Roquefort cheese
  • 1/2 cup(s) mayonnaise
  • 1/2 cup(s) sour cream
  • 1/4 cup(s) buttermilk (or 2 tablespoons milk plus 2 teaspoons vinegar)
  • 2 tablespoon(s) finely minced chives or scallions
  • 1 teaspoon(s) Worchestershire sauce
  • 1 teaspoon(s) hot pepper sauce (optional)
  • 1/4 teaspoon(s) sea salt
  • 1/2 teaspoon(s) ground black pepper


Mash cheese with fork in a bowl, leaving some large chunks. Stir in mayonnaise, sour cream and buttermilk until creamy but with small chunks of cheese remaining. Stir in chives, Worcestershire sauce and hot pepper sauce. Season with salt and pepper. Chill until ready to serve.

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Roquefort Crudité Dip recipe