Hands-on Time
10 Mins
Total Time
2 Hours 10 Mins
Yield
Makes about 1 1/4 cups

How to Make It

Beat cream cheese and butter at medium speed with a heavy-duty electric stand mixer until smooth. Beat in blue cheese and next 5 ingredients on low speed until blended. Spoon into a serving bowl. Chill 2 hours. Serve with crackers and vegetables.

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