Total Time
45 Mins
Serves 6 to 8 (makes 6 cups)
Photo: Thomas J. Story

How to Make It

Step 1

Peel vegetables, rinse, and cut into 2-in. chunks. Put in a large saucepan with 1 tsp. salt and water to cover. Bring to a boil over high heat, then reduce heat and simmer until tender, 15 to 25 minutes. Drain.

Step 2

Return vegetables to pot with remaining 1/2 tsp. salt, the butter, and cream. Mash (some lumps are okay). Season with salt to taste.

Grand Central Bakery, Portland and Seattle

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