Yield
10 servings (serving size: 1/2 cup)

How to Make It

Step 1

Place first 3 ingredients in a large saucepan; cover with water. Bring to a boil; cook 20 minutes or until very tender. Drain.

Step 2

Return potato mixture to pan. Add broth and next 4 ingredients (broth through pepper); beat at medium speed of a mixer until smooth. Stir in chestnuts.

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