Yield
Makes 8 to 10 servings

This comforting winter bake will make you want to hibernate with a big spoon. Prep: 25 minutes; Cook: 1 hour 20 minutes.

How to Make It

Step 1

Preheat oven to 400°. Place first 4 ingredients in a large roasting pan. Drizzle with olive oil, add sea salt and pepper, and toss to coat. Roast vegetables 1 hour 10 minutes or until tender.

Step 2

Transfer vegetables to a lightly greased 13- x 9-inch baking dish. Stir in cream, fontina, and 1/2 tablespoon parsley; sprinkle top with Parmesan, breadcrumbs, and remaining 1/2 tablespoon parsley. Bake 10 minutes more or until bubbly. Serve hot.

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