Root Vegetable Gratin

  • karenfar Posted: 01/15/11
    Worthy of a Special Occasion

    Had this at a gourmet group of 16 and it is excellent!! Raves all around.

  • piacere Posted: 12/25/10
    Worthy of a Special Occasion

    Absidarntively delectable! The parsnips and celery root add just the right "oomph" vs standard potato gratin. A 13x9 dish was the perfect baking vehicle.

  • nkgler Posted: 12/27/10
    Worthy of a Special Occasion

    Loved this! So decedent! I used the parsnips and celery root and thought these were a great addition to a usually normal dish. I couldn't find Italian Fontina so I used a local sharp white cheddar type cheese and it was great. I cooked a bit longer than suggested because it was in the oven the same time as a ham. This will be one of my holiday go-to recipes.

  • JeanetteAC Posted: 01/01/11
    Worthy of a Special Occasion

    This dish is fantastic. I made it for Christmas instead of mashed potatoes and it got rave reviews. It was even better warmed up the next day. Definitely a keeper.

  • Rebekky Posted: 12/05/10
    Worthy of a Special Occasion

    Made this with only potato and my family loved it. I used good Italian Fontina. I will us a more shallow baking dish next time, as some of the potatoes on the bottom were a little under cooked for my taste.

  • stephielou Posted: 12/21/12
    Worthy of a Special Occasion

    I have been making this one for Christmas every year since the recipe was in the magazine and love it. I do add some sweet potatoes in place of half of the russets and some leeks. I am not sure I have ever made a recipe as directed..


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