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Community Recipe
from [KathyWilson]
Root beer pulled pork

Root beer pulled pork

  • Yield: 1 serving ( Serving Size: 8 )

Ingredients

  • 1 package(s) pork tenderloin (2 pieces)
  • 1 can(s) Root beer
  • 1 bottle(s) Barbecue sauce - 18 oz
  • 1 package(s) Buns

Preparation

Place pork in crockpot and pour can of root beer over it. Cook on low for 6 hours. Drain well and shred. Add favorite barbecue sauce and warm up as needed. Serve on buns with bread and butter pickles. I would choose a sauce that has smokey or spicy flavors as the root beer adds plenty of sweetness.

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Root beer pulled pork recipe

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