Root beer pulled pork
Community Recipe from
- 1 package(s) pork tenderloin (2 pieces)
- 1 can(s) Root beer
- 1 bottle(s) Barbecue sauce - 18 oz
- 1 package(s) Buns
- Place pork in crockpot and pour can of root beer over it. Cook on low for 6 hours. Drain well and shred. Add favorite barbecue sauce and warm up as needed. Serve on buns with bread and butter pickles. I would choose a sauce that has smokey or spicy flavors as the root beer adds plenty of sweetness.
This recipe is a personal recipe added by KathyWilson and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Root beer pulled pork Recipe at a Glance
- COURSE: Main Dishes