Root beer pulled pork

Yield: 1 serving ( Serving Size: 8 )
Community Recipe from

Ingredients

  • 1 package(s) pork tenderloin (2 pieces)
  • 1 can(s) Root beer
  • 1 bottle(s) Barbecue sauce - 18 oz
  • 1 package(s) Buns

Preparation

  1. Place pork in crockpot and pour can of root beer over it. Cook on low for 6 hours. Drain well and shred. Add favorite barbecue sauce and warm up as needed. Serve on buns with bread and butter pickles. I would choose a sauce that has smokey or spicy flavors as the root beer adds plenty of sweetness.
March 2013

This recipe is a personal recipe added by KathyWilson and has not been tested or endorsed by MyRecipes.

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