Root beer pulled pork
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- 1 package(s) pork tenderloin (2 pieces)
- 1 can(s) Root beer
- 1 bottle(s) Barbecue sauce - 18 oz
- 1 package(s) Buns
- Place pork in crockpot and pour can of root beer over it. Cook on low for 6 hours. Drain well and shred. Add favorite barbecue sauce and warm up as needed. Serve on buns with bread and butter pickles. I would choose a sauce that has smokey or spicy flavors as the root beer adds plenty of sweetness.
This recipe is a personal recipe added by KathyWilson and has not been tested or endorsed by MyRecipes.
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Root beer pulled pork Recipe at a Glance
- COURSE: Main Dishes