Prep Time
10 Mins
Cook Time
10 Mins
Bake Time
3 Hours
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper.

Step 2

Brown roast on all sides in hot oil in a large ovenproof Dutch oven over medium-high heat. Add onion. Remove Dutch oven from heat.

Step 3

Stir together remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, root beer, chili sauce, and garlic until blended. Pour root beer mixture over roast mixture in Dutch oven.

Step 4

Bake, covered, at 300° for 3 hours or until tender.

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