Root Beer Frosting
Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 3/4 cup(s) confectioners' sugar
- 1/4 cup(s) unsalted butter at room temperature
- 1/2 teaspoon(s) vanilla extract
- 6 tablespoon(s) root beer
Preparation
- Gradually add the confectioners' sugar to butter until well mixed.
- Add the vanilla and root beer. If necessary, add more root beer or confectioners' sugar to reach desired spreading consistency.
September 2012
This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.
Root Beer Frosting Recipe at a Glance
- COURSE: Cakes/Frostings
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy