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Root Beer Frosting

Root Beer Frosting

 

 

Southern Living OCTOBER 2004

  • Yield: Makes 2 1/4 cups
  • Cook time:5 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1/2 cup butter or margarine
  • 7 tablespoons root beer (not diet)
  • 3 tablespoons unsweetened cocoa
  • 1 (16-ounce) package powdered sugar
  • 1 teaspoon vanilla extract

Preparation

Bring first 3 ingredients to a boil in a large saucepan over medium heat, stirring until butter melts. Remove from heat; whisk in powdered sugar and vanilla until smooth.

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Root Beer Frosting recipe

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