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Photo: Mark Thomas; Styling: Lynn Miller Photo by: Photo: Mark Thomas; Styling: Lynn Miller

Root Beer Floats

All You JANUARY 2010

  • Yield: Serves 8
  • Prep time:5 Minutes
  • Cost Per Serving:$1.10

Ingredients

  • 1/2 cup heavy cream
  • 1 1/2 quarts vanilla ice cream
  • 1 1/2 liters root beer

Preparation

In a chilled bowl, whip cream until soft peaks form. Put 2 scoops of ice cream into each of 8 tall, chilled glasses. Slowly pour in root beer. Top each with whipped cream. Serve with a straw and a long spoon.

Nutritional Information

Amount per serving
  • Calories: 356
  • Fat: 21g
  • Saturated fat: 12g
  • Protein: 3g
  • Carbohydrate: 44g
  • Fiber: 0.0g
  • Cholesterol: 73mg
  • Sodium: 94mg
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Root Beer Floats recipe

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