Root Beer Floats

Photo: Mark Thomas; Styling: Lynn Miller

Yield: Serves 8
Cost per Serving: $1.10
Recipe from All You

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 356
  • Fat: 21g
  • Saturated fat: 12g
  • Protein: 3g
  • Carbohydrate: 44g
  • Fiber: 0.0g
  • Cholesterol: 73mg
  • Sodium: 94mg

Ingredients

  • 1/2 cup heavy cream
  • 1 1/2 quarts vanilla ice cream
  • 1 1/2 liters root beer

Preparation

  1. In a chilled bowl, whip cream until soft peaks form. Put 2 scoops of ice cream into each of 8 tall, chilled glasses. Slowly pour in root beer. Top each with whipped cream. Serve with a straw and a long spoon.
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