Delicious and Simple
Root Beer Floats
Photo: Mark Thomas; Styling: Lynn Miller
Yield: Serves 8
Cost per Serving: $1.10
Recipe from
More From Allyou
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 356
- Fat: 21g
- Saturated fat: 12g
- Protein: 3g
- Carbohydrate: 44g
- Fiber: 0.0g
- Cholesterol: 73mg
- Sodium: 94mg
Ingredients
- 1/2 cup heavy cream
- 1 1/2 quarts vanilla ice cream
- 1 1/2 liters root beer
Preparation
- In a chilled bowl, whip cream until soft peaks form. Put 2 scoops of ice cream into each of 8 tall, chilled glasses. Slowly pour in root beer. Top each with whipped cream. Serve with a straw and a long spoon.
Root Beer Floats Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Kid-Friendly, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Sodium
- OCCASION: Super Bowl
- PUBLICATION: All You
More Recipes for Beverages
-
Black Cauldron
Cooking Light -
Double Ginger Floats
Sunset -
Hot Mulled Cider
Gooseberry Patch
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy