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Root Beer Float Cake

Root Beer Float Cake

Southern Living OCTOBER 2004

  • Yield: Makes 12 servings
  • Prep time:15 Minutes
  • Bake:30 Minutes
  • Cool:10 Minutes

Ingredients

  • 1 (18.25-ounce) package German chocolate cake mix
  • 1 1/4 cups root beer (not diet)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • Root Beer Frosting

Preparation

Combine first 4 ingredients in a mixing bowl. Beat mixture at low speed with an electric mixer until dry ingredients are moistened. Pour batter into a greased and floured 13- x 9-inch pan.

Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake 10 minutes. Spread Root Beer Frosting evenly over warm cake.

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Root Beer Float Cake recipe

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