Fast and easy! This is not a gourmet meal dessert. It is a dessert appropriate for a casual meal/gathering. Try it with root beer pulled pork or beef and root beer beans and root beer floats for a total themed meal!
Root Beer Float Cake
Yield: Makes 12 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
30 Minutes
Cool:
10 Minutes
Ingredients
- 1 (18.25-ounce) package German chocolate cake mix
- 1 1/4 cups root beer (not diet)
- 1/4 cup vegetable oil
- 2 large eggs
- Root Beer Frosting
Preparation
- Combine first 4 ingredients in a mixing bowl. Beat mixture at low speed with an electric mixer until dry ingredients are moistened. Pour batter into a greased and floured 13- x 9-inch pan.
- Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake 10 minutes. Spread Root Beer Frosting evenly over warm cake.
Root Beer Float Cake Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- COOKING METHOD: Bake
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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