Root Beer Float Cake

Root Beer Float Cake Recipe
Photo: Gooseberry Patch
This 5 ingredient cake will become your fast favorite for dessert. Root beer is the secret ingredient that keeps this cake sweet, moist and flavorful.

Yield:

Makes 24 servings

Recipe from

Gooseberry Patch

Ingredients

1 18 1/2 oz. pkg. white cake mix
2 1/4 cups root beer, chilled and divided
1/4 cup oil
2 eggs, beaten
1 envelope whipped topping mix

Preparation

In a large bowl, combine dry cake mix, 1-1/4 cups root beer, oil and eggs; beat until well blended. Pour into a greased 13"x9" baking pan.

Bake at 350 degrees for 30 to 35 minutes; cool completely.

In a medium bowl, with an electric mixer on high speed, beat whipped topping mix and remaining root beer until soft peaks form; frost cake.

Note:

Mary Patenaude, Griswold, CT,

101 Easy Everyday Recipes Cookbook

June 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note