Yield
Makes 24 servings
Photo: Gooseberry Patch

How to Make It

Step 1

In a large bowl, combine dry cake mix, 1-1/4 cups root beer, oil and eggs; beat until well blended. Pour into a greased 13"x9" baking pan.

Step 2

Bake at 350 degrees for 30 to 35 minutes; cool completely.

Step 3

In a medium bowl, with an electric mixer on high speed, beat whipped topping mix and remaining root beer until soft peaks form; frost cake.

101 Easy Everyday Recipes Cookbook

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