- 1 (18.25-ounce) package German chocolate cake mix
- 1 1/4 cups root beer (not diet)
- 1/4 cup vegetable oil
- 2 large eggs
- Root Beer Frosting
How to Make It
Combine first 4 ingredients in a mixing bowl. Beat mixture at low speed with an electric mixer until dry ingredients are moistened. Pour batter into a greased and floured 13- x 9-inch pan.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake 10 minutes. Spread Root Beer Frosting evenly over warm cake.