Prep Time
15 Mins
Bake Time
30 Mins
Cool Time
10 Mins
Yield
Makes 12 servings

How to Make It

Step 1

Combine first 4 ingredients in a mixing bowl. Beat mixture at low speed with an electric mixer until dry ingredients are moistened. Pour batter into a greased and floured 13- x 9-inch pan.

Step 2

Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake 10 minutes. Spread Root Beer Frosting evenly over warm cake.

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