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Root Beer Baked Beans

Transform canned pork and beans into superb baked beans by stirring in peppery-sweet root beer, dry mustard, and hot sauce. The 5-minute prep time might make this dish one of your summertime favorites.

Southern Living OCTOBER 2004

  • Yield: Makes 4 servings
  • Cook time:12 Minutes
  • Prep time:5 Minutes
  • Bake:55 Minutes

Ingredients

  • 3 bacon slices
  • 1 small onion, diced
  • 2 (16-ounce) cans pork and beans
  • 1/2 cup root beer (not diet)
  • 1/4 cup hickory-smoked barbecue sauce
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon hot sauce

Preparation

Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.

Sauté diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.

Bake beans, uncovered, at 400° for 55 minutes or until sauce is thickened.

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Root Beer Baked Beans recipe

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