Prep Time
5 Mins
Cook Time
12 Mins
Bake Time
55 Mins
Yield
Makes 4 servings

Transform canned pork and beans into superb baked beans by stirring in peppery-sweet root beer, dry mustard, and hot sauce. The 5-minute prep time might make this dish one of your summertime favorites.

How to Make It

Step 1

Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.

Step 2

Sauté diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.

Step 3

Bake beans, uncovered, at 400° for 55 minutes or until sauce is thickened.

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