Rooibos Butternut "Pizzettas"

Photo: Iain Bagwell; Styling: Emma Star Jensen

Think of these roasted squash rounds as tiny pizzas: You simply bake them, and add any topping you like or have on hand. In this version, Bay Area cookbook author Eric Gower melts butter and fruity rooibos tea leaves, creating a rich and floral infusion to brush on the pizzettas; then he finishes them with a mix of tea and salt. Rooibos, derived from a South African plant, is not a true tea but rather an herbal infusion. It sometimes goes by the name "red tea."

Yield: Makes about 15
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 59
  • Calories from fat: 44%
  • Protein: 0.8g
  • Fat: 3g
  • Saturated fat: 1.6g
  • Carbohydrate: 8.6g
  • Fiber: 2.1g
  • Sodium: 105mg
  • Cholesterol: 6.1mg

Ingredients

  • 3 tablespoons unsalted butter
  • 1 tablespoon plus 1 1/2 tsp. rooibos tea leaves
  • 2 medium-large butternut squashes
  • Drizzle of olive oil for baking sheets
  • 1 teaspoon fine sea salt
  • Pepper
  • 2 tablespoons chopped fresh chives

Preparation

  1. 1. Preheat oven to 425°. Heat a small frying pan over medium heat and add butter and 1 tbsp. tea. When butter foams, remove from heat, cover, and let infuse 10 minutes. Strain butter through a fine sieve; discard tea.
  2. 2. Meanwhile, using a large, sturdy, sharp knife, cut off stems and seedless "necks" of squashes (save seeded parts for another use). Stand each neck on a flat side and slice peel off with 7 or 8 cuts, leaving a kind of octagonal shape. Cut necks into 1/2-in. slices. Lightly oil 2 baking sheets and place squash, slightly separated, on sheets.
  3. 3. Pulverize remaining 1 1/2 tsp. tea leaves (if already fine, skip this step). Mix with salt.
  4. 4. Brush infused butter onto tops of squash slices, then season with pepper and rooibos salt. Bake until very soft, about 25 minutes. Transfer to a platter and sprinkle with chives.
Note:

Nutritional analysis is per squash slice.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rooibos Butternut "Pizzettas" Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy