Romesco Sauce

  • AmyNJames Posted: 06/17/13
    Worthy of a Special Occasion

    Delicious & pretty!!! I made this as a dip for chicken and we loved it. We had it for leftovers the next day three ways: stirred in with jarred Alfredo sauce and served with pasta; served on tortellini pasta; and served on toasted French bread. Loved it!!!

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