Photo: Jennifer Davick; Styling: Caroline M. Cunningham
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 1 cup

Toasted pecans add a Southern twist to this rustic puree of roasted peppers, garlic, and olive oil. We love it on anything grilled. Or try it tossed with hot cooked pasta or spread on a crusty baguette.

 

How to Make It

Process all ingredients in a food processor until smooth.

Ratings & Reviews