Romano-Topped Brussels Sprouts

  • kmlemaster Posted: 01/01/13
    Worthy of a Special Occasion

    I added a little white wine vinegar as well. Very tasty

  • SReed10 Posted: 11/11/12
    Worthy of a Special Occasion

    Outstanding - made these for a dinner party and everyone raved about them. We will be including them in our Thanksgiving meal!

  • kpietrov Posted: 12/25/12
    Worthy of a Special Occasion

    Loved it! Wonderful new addition to our Thanksgiving feast but simple enough that we will surely be cooking it often.

  • erikisst Posted: 10/21/12
    Worthy of a Special Occasion

    Easy and very tasty. It says to cook them crisp tender but I don't like them too hard. I added an extra 5-10 min to the cook time so they were a bit softer.

  • Merleeeee Posted: 03/03/14
    Worthy of a Special Occasion

    Simple and very good!

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