I added a little white wine vinegar as well. Very tasty
Romano-Topped Brussels Sprouts
Comments and Reviews 1-4 of 4
kmlemaster Posted: 01/01/13
SReed10 Posted: 11/11/12
Outstanding - made these for a dinner party and everyone raved about them. We will be including them in our Thanksgiving meal!
kpietrov Posted: 12/25/12
Loved it! Wonderful new addition to our Thanksgiving feast but simple enough that we will surely be cooking it often.
erikisst Posted: 10/21/12
Easy and very tasty. It says to cook them crisp tender but I don't like them too hard. I added an extra 5-10 min to the cook time so they were a bit softer.