Romano-Topped Brussels Sprouts

I added a little white wine vinegar as well. Very tasty

Outstanding - made these for a dinner party and everyone raved about them. We will be including them in our Thanksgiving meal!

Loved it! Wonderful new addition to our Thanksgiving feast but simple enough that we will surely be cooking it often.

Easy and very tasty. It says to cook them crisp tender but I don't like them too hard. I added an extra 5-10 min to the cook time so they were a bit softer.