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Hands-on Time
10 Mins
Total Time
30 Mins
Yield
Serves 8 (serving size: 1 cup brussels sprouts and about 2 teaspoons cheese)
Photo: José Picayo; Styling: Philippa Brathwaite

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine olive oil, salt, black pepper, and Brussels sprouts in a medium bowl; toss well to coat. Divide Brussels sprouts mixture evenly between 2 small roasting pans or jelly-roll pans coated with cooking spray. Bake at 425° for 20 minutes or until Brussels sprouts are browned and crisp-tender, rotating pans after 10 minutes. Remove from oven. Sprinkle Brussels sprouts evenly with cheese. Serve immediately.

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