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Romano-Oregano Bread

Yield 1 (1 1/2-pound) loaf, 12 servings

Ingredients

  • 3 cups bread flour
  • 1 cup water
  • 3/4 cup (3 ounces) grated fresh Romano cheese
  • 3 tablespoons sugar
  • 1 tablespoon dried oregano
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 package dry yeast

Nutrition Information

  • calories 181
  • caloriesfromfat 21 %
  • fat 4.2 g
  • satfat 1.5 g
  • monofat 1.8 g
  • polyfat 0.5 g
  • protein 6.6 g
  • carbohydrate 28.7 g
  • fiber 0.2 g
  • cholesterol 7 mg
  • iron 1.8 mg
  • sodium 281 mg
  • calcium 87 mg

How to Make It

  1. Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.