Romano-Oregano Bread

Name: Romano-Oregano Bread
Yield: 1 (1 1/2-pound) loaf, 12 servings
Ingredients: 3 cups bread flour; 1 cup water; 3/4 cup (3 ounces) grated fresh Romano cheese; 3 tablespoons sugar; 1 tablespoon dried oregano; 1 1/2 tablespoons olive oil; 1 teaspoon salt; 1 package dry yeast

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Yield

1 (1 1/2-pound) loaf, 12 servings

Ingredients

3 cups bread flour
1 cup water
3/4 cup (3 ounces) grated fresh Romano cheese
3 tablespoons sugar
1 tablespoon dried oregano
1 1/2 tablespoons olive oil
1 teaspoon salt
1 package dry yeast

How to Make It

Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.

Romano-Oregano Bread

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Romano-Oregano Bread

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