Romano Bean Salad

  • carolfitz Posted: 07/18/10
    Worthy of a Special Occasion

    Made to recipe and got an attractive but very disappointing salad. Capers & lemon predominated. Maybe it will be better for you.

  • tanamarin Posted: 06/08/10
    Worthy of a Special Occasion

    This was delicious! I couldn't find Romano Beans in particular, so used something like string beans, and it was great. I added some extra fresh minced garlic at the end, mostly because I misread the directions the first time, but I love fresh garlic and it had a nice kick. Will definitely make this again.

  • healthycookin Posted: 09/06/10
    Worthy of a Special Occasion

    Not too bad. It was a quick, week-night, healthy recipe to make. I used frozen green beans instead. It was a bit under-seasoned so I added another tbs.of capers and another half tbs. of olive oil. It gave it a better flavor. I had it with bite size chicken breast chunks and rice.

  • tas303 Posted: 08/20/10
    Worthy of a Special Occasion

    This recipe was excellent with the Romano beans from my garden. And, the capers and the lemon were not too much. As a matter of fact, as with most CL recipes, the recipe was slightly under-seasoned. I also added fresh garlic to the final step. Really awesome recipe.


More From Cooking Light