Total Time
22 Mins
Yield
4 servings (serving size: 1/2 cup)
Photo: Gentl & Hyers; Styling: Kendra Smoot

How to Make It

Bring 2 quarts water to a boil in a large saucepan. Add beans, 2 teaspoons salt, and garlic; cook 8 minutes or until tender. Drain and plunge beans into ice water; drain. Place beans in a medium bowl. Finely chop garlic; add to beans. Add parsley and remaining ingredients, tossing gently to coat.

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