Photo: Thomas J. Story
Total Time
20 Mins
Yield
Serves 4

The orange vinaigrette brings out the delicate sweetness of Romanesco and doesn't mask its beautiful pale green color.

How to Make It

Step 1

Put Romanesco florets in a steamer basket and set in a large pot filled with 1/2 in. water. Steam over medium-high heat until tender-crisp, 8 to 10 minutes. Transfer to a colander and rinse with cold water.

Step 2

Whisk vinegar, oil, orange zest and juice, capers, salt, and pepper in a large bowl. Add remaining ingredients and stir to coat.

Step 3

Note: Nutritional analysis is per serving.

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