Roman Candle Breadsticks
Use any combination of fresh herbs to make these quick-and-easy breadsticks.
Yield: 16 servings (serving size: 1 breadstick)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 56
- Calories from fat: 21%
- Fat: 1.3g
- Saturated fat: 0.3g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.6g
- Carbohydrate: 9.2g
- Fiber: 0.6g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 146mg
- Calcium: 2mg
Ingredients
- 1 (11-ounce) can refrigerated soft breadstick dough
- Olive oil-flavored cooking spray
- 3/4 teaspoon paprika
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped chives
Preparation
- Preheat oven to 350°.
- Unroll dough (do not separate into strips). Stretch dough to 18 inches in length. Coat dough evenly with cooking spray. Sprinkle with paprika, parsley, and chives, pressing gently. Cut dough in half crosswise; cut dough along perforations to form 16 breadsticks. Twist each breadstick; place on a baking sheet.
- Bake at 350° for 15 minutes or until browned.
Roman Candle Breadsticks Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- COOKING METHOD: Bake
- PUBLICATION: Cooking Light
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