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Romaine and Sweet Onion Salad

Romaine and Sweet Onion Salad

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: 1 cup)
  • Prep time:8 Minutes

Ingredients

  • 1 cup vertically sliced sweet onion
  • 1 1/2 cups grape tomatoes, halved
  • 1 1/2 cups English cucumber slices (about 1 small)
  • 1/3 cup Sweet Vidalia Onion Vinaigrette (such as Ken's Healthy Options)

Preparation

1. Combine onion, tomato, and cucumber in a bowl. Add dressing; toss well.

Nutritional Information

Amount per serving
  • Calories: 93
  • Calories from fat: 0.0%
  • Fat: 3.1g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 1.5g
  • Polyunsaturated fat: 1g
  • Protein: 1.6g
  • Carbohydrate: 15.9g
  • Fiber: 2.3g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 88mg
  • Calcium: 45mg
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Romaine and Sweet Onion Salad recipe

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