Romaine and Sweet Onion Salad

Yield:

4 servings (serving size: 1 cup)

Recipe from

Recipe Time

Prep: 8 Minutes

Nutritional Information

Calories 93
Caloriesfromfat 0.0 %
Fat 3.1 g
Satfat 0.4 g
Monofat 1.5 g
Polyfat 1 g
Protein 1.6 g
Carbohydrate 15.9 g
Fiber 2.3 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 88 mg
Calcium 45 mg

Ingredients

1 cup vertically sliced sweet onion
1 1/2 cups grape tomatoes, halved
1 1/2 cups English cucumber slices (about 1 small)
1/3 cup Sweet Vidalia Onion Vinaigrette (such as Ken's Healthy Options)

Preparation

1. Combine onion, tomato, and cucumber in a bowl. Add dressing; toss well.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010