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Romaine and Strawberry Salad

Yield 2 servings.

Ingredients

  • 2 cups torn romaine lettuce
  • 1/2 cup halved fresh strawberries
  • 1 tablespoon coarsely chopped purple onion
  • 1 tablespoon slivered almonds, toasted
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar

Nutrition Information

  • calories 81
  • caloriesfromfat 31 %
  • fat 2.8 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.8 g
  • carbohydrate 14 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 4 mg
  • calcium 0.0 mg

How to Make It

  1. Combine romaine lettuce, strawberry halves, chopped onion, and toasted almonds; toss gently.

  2. Combine honey and vinegar, stirring well. Pour vinegar mixture over salad, and toss gently.

Cooking Light Light Cooking for Two