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Romaine Salad

Romaine Salad

total time: 5 minutes

Oxmoor House JANUARY 1999

  • Yield: 4 (1 1/4-cup) servings.

Ingredients

  • 4 cups shredded romaine lettuce
  • 12 cherry tomatoes, halved
  • 1 purple onion
  • 1/2 cup fat-free French dressing

Preparation

Combine 4 cups shredded romaine lettuce, 12 cherry tomatoes, halved, and 1 purple onion, sliced. Drizzle with 1/2 cup fat-free French dressing; toss.

Nutritional Information

Amount per serving
  • Calories: 81
  • Calories from fat: 3%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.7g
  • Carbohydrate: 18.3g
  • Fiber: 2.1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 309mg
  • Calcium: 0.0mg
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Romaine Salad Recipe

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