Romaine salad with tomatoes and bacon

Romaine salad with tomatoes, scallions, and bacon

Yield: 4 servings ( Serving Size: 4 )
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  • 4 slice(s) bacon cooked
  • 4/6 tablespoon(s) Creamy Parmesan Dressing or bottled Ceasar dressing
  • 1 cup(s) grape tomatoes, halved
  • 1 head(s) romaine lettuce, cut into strips [6 cups]
  • 4 scallions, sliced


  1. In skillet, cook bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel to drain. Break into pieces when cool.
  2. In a large bowl, toss the lettuce, tomatoes, scallions, and bacon with the dressing.
March 2013

This recipe is a personal recipe added by FrancesNance01 and has not been tested or endorsed by MyRecipes.

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