Romaine salad with tomatoes and bacon

Ingredients

• 4 slice(s) bacon cooked
• 4/6 tablespoon(s) Creamy Parmesan Dressing or bottled Ceasar dressing
• 1 cup(s) grape tomatoes, halved
• 1 head(s) romaine lettuce, cut into strips [6 cups]
• 4 scallions, sliced

Preparation

1. In skillet, cook bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel to drain. Break into pieces when cool.
2. In a large bowl, toss the lettuce, tomatoes, scallions, and bacon with the dressing.