Honey and fresh oranges lend a touch of Spanish flair to this winter salad.
Cooking Light DECEMBER 2006
Place first 5 ingredients in a large bowl. Combine vinegar and the next 5 ingredients (through garlic) in a small bowl, stirring with a whisk until blended. Drizzle over lettuce mixture; toss to coat. Sprinkle with pine nuts. Serve immediately.
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