Romaine Salad with Oranges and Pine Nuts

Ingredients

• 1/2 cup thinly sliced red onion
• 1/4 cup thinly sliced fresh basil
• 2 navel oranges, peeled, halved, and sliced
• 1 (10-ounce) package prewashed romaine lettuce, torn
• 1/2 English cucumber, peeled, halved lengthwise, and sliced (about 1 cup)
• 3 tablespoons red wine vinegar
• 1 tablespoon canola oil
• 1 tablespoon honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 small garlic clove, minced
• 1/4 cup pine nuts, toasted

Preparation

1. Place first 5 ingredients in a large bowl. Combine vinegar and the next 5 ingredients (through garlic) in a small bowl, stirring with a whisk until blended. Drizzle over lettuce mixture; toss to coat. Sprinkle with pine nuts. Serve immediately.