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Romaine Salad with Oranges and Pine Nuts

Yield 8 servings (serving size: 1 1/2 cups)
Honey and fresh oranges lend a touch of Spanish flair to this winter salad.

Ingredients

  • 1/2 cup thinly sliced red onion
  • 1/4 cup thinly sliced fresh basil
  • 2 navel oranges, peeled, halved, and sliced
  • 1 (10-ounce) package prewashed romaine lettuce, torn
  • 1/2 English cucumber, peeled, halved lengthwise, and sliced (about 1 cup)
  • 3 tablespoons red wine vinegar
  • 1 tablespoon canola oil
  • 1 tablespoon honey
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small garlic clove, minced
  • 1/4 cup pine nuts, toasted

Nutrition Information

  • calories 81
  • caloriesfromfat 54 %
  • fat 4.9 g
  • satfat 0.4 g
  • monofat 1.9 g
  • polyfat 2.1 g
  • protein 1.6 g
  • carbohydrate 9.6 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 63 mg
  • calcium 34 mg

How to Make It

  1. Place first 5 ingredients in a large bowl. Combine vinegar and the next 5 ingredients (through garlic) in a small bowl, stirring with a whisk until blended. Drizzle over lettuce mixture; toss to coat. Sprinkle with pine nuts. Serve immediately.