Honey and fresh oranges lend a touch of Spanish flair to this winter salad.
1/2 cup thinly sliced red onion
1/4 cup thinly sliced fresh basil
2 navel oranges, peeled, halved, and sliced
1 (10-ounce) package prewashed romaine lettuce, torn
1/2 English cucumber, peeled, halved lengthwise, and sliced (about 1 cup)
3 tablespoons red wine vinegar
1 tablespoon canola oil
1 tablespoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 small garlic clove, minced
1/4 cup pine nuts, toasted
How to Make It
Place first 5 ingredients in a large bowl. Combine vinegar and the next 5 ingredients (through garlic) in a small bowl, stirring with a whisk until blended. Drizzle over lettuce mixture; toss to coat. Sprinkle with pine nuts. Serve immediately.
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this was an awesome salad! forgot to add the basil. used canned mandarin oranges. used regular deseeded cucumber. served the pine nuts separately. good for company or anytime. was my christmas dinner salad.
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