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Romaine Salad with Lemon-Parmesan Dressing

Yield 10 servings (serving size: about 1 3/4 cups)
Oil-packed sun-dried tomatoes add depth and flavor to this salad.

Ingredients

  • 2 tablespoons grated fresh Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1 garlic clove, halved
  • 18 cups torn romaine lettuce
  • 5 oil-packed sun-dried tomato halves, drained and chopped

Nutrition Information

  • calories 38
  • caloriesfromfat 54 %
  • fat 2.3 g
  • satfat 0.5 g
  • monofat 1.3 g
  • polyfat 0.3 g
  • protein 2.4 g
  • carbohydrate 3.3 g
  • fiber 1.8 g
  • cholesterol 1 mg
  • iron 1.2 mg
  • sodium 102 mg
  • calcium 57 mg

How to Make It

  1. Combine first 6 ingredients in a small bowl, stirring with a whisk.

  2. Rub garlic halves on the inside of a salad bowl; discard. Add lettuce and tomatoes to bowl. Drizzle with dressing, tossing well to coat.