Photo by: Karry Hosford
Simple ingredients coax the avocado oil into the limelight.
Cooking Light MAY 2004
Combine first 3 ingredients, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.
Combine lettuce, tomatoes, and onion in a large bowl, tossing gently. Drizzle juice mixture over lettuce mixture; toss gently to coat. Serve immediately.
Go to full version of
Romaine Salad with Avocado-Lime Vinaigrette recipe
