Romaine Salad with Avocado-Lime Vinaigrette

Romaine Salad with Avocado-Lime Vinaigrette Recipe
Karry Hosford
Simple ingredients coax the avocado oil into the limelight.

Yield:

4 servings (serving size: 2 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 61
Caloriesfromfat 58 %
Fat 3.9 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.7 g
Protein 2.3 g
Carbohydrate 5.8 g
Fiber 2.6 g
Cholesterol 0.0 mg
Iron 1.5 mg
Sodium 160 mg
Calcium 45 mg

Ingredients

1 teaspoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon avocado oil
8 cups shredded romaine lettuce (about 15 ounces)
1 cup cherry tomatoes, halved
1/4 cup vertically sliced red onion

Preparation

Combine first 3 ingredients, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.

Combine lettuce, tomatoes, and onion in a large bowl, tossing gently. Drizzle juice mixture over lettuce mixture; toss gently to coat. Serve immediately.

Maureen Callahan,

Cooking Light

May 2004
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