Romaine Salad with Avocado-Lime Vinaigrette
Simple ingredients coax the avocado oil into the limelight.
Ingredients
- 1 teaspoon fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon avocado oil
- 8 cups shredded romaine lettuce (about 15 ounces)
- 1 cup cherry tomatoes, halved
- 1/4 cup vertically sliced red onion
Nutrition Information
- calories 61
- caloriesfromfat 58 %
- fat 3.9 g
- satfat 0.5 g
- monofat 2.5 g
- polyfat 0.7 g
- protein 2.3 g
- carbohydrate 5.8 g
- fiber 2.6 g
- cholesterol 0.0 mg
- iron 1.5 mg
- sodium 160 mg
- calcium 45 mg
How to Make It
-
Combine first 3 ingredients, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.
-
Combine lettuce, tomatoes, and onion in a large bowl, tossing gently. Drizzle juice mixture over lettuce mixture; toss gently to coat. Serve immediately.
You May Like
LARosenfeld's Review