Active Time
30 Mins
Total Time
30 Mins
Yield
Serves 4
Photo: Greg Dupree; Styling: Angie Mosier

How to Make It

Whisk together mayonnaise, Old Bay seasoning, and eggs in a medium bowl until well combined. Add crabmeat and panko to bowl, stirring gently until just combined. Divide crab mixture into 8 equal portions; shape each into a 3-inch patty. Heat olive oil in a large skillet over medium-high. Add patties to pan; cook until well browned, about 4 minutes on each side. Remove from pan. Arrange chopped romaine in 4 bowls. Top evenly with dilly beans and radishes. Combine Buttermilk Dressing and dill in a small bowl. Drizzle dressing over each serving.

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