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Romaine Salad with Orange-Tahini Vinaigrette

Yield

Serves 4 (serving size: about 1 1/2 cups)

Ingredients

  • 2 tablespoons cider vinegar
  • 1 1/2 tablespoons orange marmalade
  • 1 tablespoon olive oil
  • 2 teaspoons tahini
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 5 cups baby romaine lettuce leaves
  • 1/2 cup halved grape tomatoes
  • 1/2 cup chopped snow peas

Nutrition Information

  • calories 83
  • fat 4.9 g
  • satfat 0.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 71 mg
  • calcium 0.0 mg

How to Make It

  1. Combine vinegar, marmalade, olive oil, tahini, salt, and pepper in a small bowl, stirring well with a whisk. Drizzle mixture over romaine lettuce leaves, halved tomatoes, and chopped snow peas; toss well to combine.