Good, quick, tangy, simple side salad. Paired well with the Shrimp Florentine with Caramelized Garlic.
Romaine Salad
Yield: 4 servings
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Ingredients
- 2 tablespoon(s) light mayonaise
- 1 tablespoon(s) dijon mustard
- 2 teaspoon(s) fresh lemon juice
- 1 teaspoon(s) red wine vinegar
- 1/2 teaspoon(s) Worcestershire sauce
- 2 clove(s) garlic minced
- 8 cup(s) romaine lettuce torn
Preparation
- Combine dressing ingredients in a large bowl, stirring with a whisk. Add 8 cups torn romaine lettuce, tossing gently to coat.
November 2011
This recipe is a personal recipe added by 8stringfan and has not been tested or endorsed by MyRecipes.
Romaine Salad Recipe at a Glance
- COURSE: Salads
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