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Romaine and Peach Salad

Yield 2 servings.
Combine fresh romaine lettuce with peaches and blue cheese for a high-flavor salad to serve with grilled fish.

Ingredients

  • 1 (8 1/4-ounce) can sliced peaches in juice
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon sugar
  • 2 cups torn romaine lettuce
  • 2 tablespoons chopped purple onion
  • 1 tablespoon crumbled blue cheese
  • Freshly ground pepper (optional)

Nutrition Information

  • calories 60
  • caloriesfromfat 35 %
  • fat 2.3 g
  • satfat 0.8 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.7 g
  • carbohydrate 8.5 g
  • fiber 0.0 g
  • cholesterol 3 mg
  • iron 0.0 mg
  • sodium 57 mg
  • calcium 0.0 mg

How to Make It

  1. Drain peaches, reserving 2 tablespoons juice. Set peaches aside. Combine peach juice, vinegar, olive oil, and sugar, stirring well with a wire whisk.

  2. Combine peaches, lettuce, and onion in a medium bowl; toss gently. Arrange lettuce mixture evenly on 2 salad plates; top evenly with blue cheese. Drizzle vinegar mixture evenly over salads. Sprinkle with pepper, if desired.

Cooking Light Light Cooking for Two