This streamlined Caesar salad gets extra crunch from celery. We left the anchovies out of the dressing to keep it kid friendly, but if you're looking for that extra salty, fishy flavor, then go ahead and add it in.
1 tablespoon fresh lemon juice
1 tablespoon canola mayonnaise
1 teaspoon minced fresh dill
1 1/2 cups chopped romaine lettuce
3 tablespoons thinly diagonally sliced celery
2 tablespoons thinly vertically sliced red onion
1 teaspoon drained capers
2 tablespoons shaved Parmesan cheese
1 hard-cooked large egg, quartered
Dash of freshly ground black pepper
Est. added sugars 0g
How to Make It
Combine juice, mayonnaise, and dill in a small bowl. Place lettuce on a plate or in a container; top with celery and next 4 ingredients (through egg). Drizzle mayonnaise mixture evenly over top. Sprinkle with pepper.
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I thought this would be an interesting way to use celery. I didn't have shaved parmesan so I used grated in the dressing. This was blah, and I don't think grated cheese had anything to do with it. If you're looking for an average salad, then try it. But there is no pop or great taste.
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