This was really good. Took longer than they say mostly prep like pealing shrimp. Adding a little bacon and avocado would be good, although probably defeating the light part of the dish.
This was really good. Took longer than they say mostly prep like pealing shrimp. Adding a little bacon and avocado would be good, although probably defeating the light part of the dish.
Very tasty. Agree with previous post the prep is a little longer but cooking time is very quick.
Classic Steak House Filet Mignon
