1 - Heat oven to 425F.
2 - Stack 5 basil leaves one on top of another. Roll up. Slice crosswise thinly. Repeat with remaining basil. Combine tomatoes, balsamic vinegar and sliced basil. Season to taste with salt and pepper.
3 - Combine olive oil and garlic in small microwave-safe bowl. Microwave on high for 30 seconds.
4 - Cut bread into slightly angled 1/4-inch pieces. Brush with olive oil mixture; place on baking pan.
5 - Bake about 6-8 minutes or until golden brown. Just before serving, drain excess liquid from tomatoes. Spoon tomato mixture evenly over bread slices.
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